PROCEDURE:
1
Dough temp: 28o C
2
Mixing time: 8 minutes slow + 8 minutes fast
3
Resting time: 30 minutes
4
Dough weight: 600 g for 500 g loaves
5
Preparation: Make lengthy loaves, decorate with flakes and place them onto oven loaders.
6
Proof time: 45-60 minutes
7
Baking temp.: 230o C with steam
8
Baking time: 30 minutes
Ingredients
Directions
PROCEDURE:
1
Dough temp: 28o C
2
Mixing time: 8 minutes slow + 8 minutes fast
3
Resting time: 30 minutes
4
Dough weight: 600 g for 500 g loaves
5
Preparation: Make lengthy loaves, decorate with flakes and place them onto oven loaders.
6
Proof time: 45-60 minutes
7
Baking temp.: 230o C with steam
8
Baking time: 30 minutes
