Dark multi grain bread - Chalkidiki Flour Mills S.A.

Dark multi grain bread

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Ingredients:

5000 g Flour ΝΤΕΜΙ

5000 g Concentrate Malt & Grain

300 g Fresh yeast

6000 g Water

PROCEDURE:

1

Dough temp: 28o C

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Mixing time: 8 minutes slow + 8 minutes fast

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Resting time: 30 minutes

4

Dough weight: 600 g for 500 g loaves

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Preparation: Make lengthy loaves, decorate with flakes and place them onto oven loaders.

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Proof time: 45-60 minutes

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Baking temp.: 230o C with steam

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Baking time: 30 minutes

Ingredients

Ingredients:

5000 g Flour ΝΤΕΜΙ

5000 g Concentrate Malt & Grain

300 g Fresh yeast

6000 g Water

Dark multi grain bread

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