loader image
Bread
Breads & Rolls
Δείτε την συνταγή
null
null
3
Home  /  Recipes  /  Bread  /  Breads & Rolls
Category
null
Ingredients:
 7000 g Flour DURASOFT
 3000 g Pane Capricciosa
 400 g Fresh yeast (or dry yeast)
 6000 g Water
PROCEDURE:
1

Dough temp: 26-27o C

2

Mixing time: 2 minutes slow + 7 minutes fast

3

Resting time: 10 minutes

4

Dough weight:
500 g for bread
2100 g for rolls

5

Cut & mold: 10 minutes

6

Proof: 50 minutes

7

Baking temp.: 230o C

8

Baking time: 25 minutes

Ingredients

Ingredients:
 7000 g Flour DURASOFT
 3000 g Pane Capricciosa
 400 g Fresh yeast (or dry yeast)
 6000 g Water
Breads & Rolls
IngredientsDirections

Άλευρα συνταγής:

Recipe Flour:

Περισσότερες συνταγές:

Όλες οι συνταγές

More recipes:

All recipes
Visual Portfolio, Posts & Image Gallery for WordPress
Privacy Overview

This website uses cookies to provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team understand which parts of our website you find most interesting and useful.

Strictly necessary cookies

The strictly necessary cookie should be enabled at all times so that we can store your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the website and the most popular pages.

Keeping this cookie allows us to improve our website.