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Bread
Light Corn Bread 50/50
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Ingredients:
 900 g Flour NTEMI
 900 g Flour Corn bread mix
 1000 g Water
 45 g Compressed yeast
Procedure:
1

Dough temp: 26-27o C

2

Mixing time: 10 minutes slow

3

Resting time: 20 minutes

4

Dough weight: 600 g

5

Proof time: 45 minutes. Make cuts on the surface before proceeding.

6

Baking temp.: As for white bread. Apply steam at insertion into oven.

7

Baking time: 30 minutes approx.

Ingredients

Ingredients:
 900 g Flour NTEMI
 900 g Flour Corn bread mix
 1000 g Water
 45 g Compressed yeast
Light Corn Bread 50/50
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