Dough temperature: 28o C

Mixing time: 10-12' slow

Resting time: 30'

Dough weight: 550 g ( 2 loafs per oven loader 24cm x 10cm x 10cm )

Preparation:
Make the loaves with wet hands. Sprinkle the surface with sesame and pumpkin seeds and place on oiled baking sheets.

Proof: 60'

Baking: 260o C with steam. Open the tuppers after 2 minutes. Lower the temperature to 190o C at the end.

Baking time: 70-75'