Directions:
1
Knead for 4' slowly and for 6' quickly.
2
Dough temperature 24° C.
3
Rest for 10 minutes.
4
Steam at 30°C with 70% humidity.
5
Bake with steam at 220°C
Ingredients
Directions
Directions:
1
Knead for 4' slowly and for 6' quickly.
2
Dough temperature 24° C.
3
Rest for 10 minutes.
4
Steam at 30°C with 70% humidity.
5
Bake with steam at 220°C
