Excelent Margarita - Chalkidiki Flour Mills S.A.

Excelent Margarita

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CategoryBread

margarita

Υλικά:

100% Eklekto Flour

5 % Butter or Margarine

3 % Sugar

2,5 % Yeast

2 % Salt

60 % Water

Directions:

1

Knead for 4' slowly and for 6' quickly.

2

Dough temperature 24° C.

3

Rest for 10 minutes.

4

Steam at 30°C with 70% humidity.

5

Bake with steam at 220°C

Ingredients

Υλικά:

100% Eklekto Flour

5 % Butter or Margarine

3 % Sugar

2,5 % Yeast

2 % Salt

60 % Water

Excelent Margarita

Ingredients Directions

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