![](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_876,h_1167/https://cfm.com.gr/wp-content/uploads/2022/09/CFM_40764.jpg)
Dough temp: 24-26o C
Mixing time: 10 minutes slow + 2 minutes fast
Resting time: 2 * 15 minutes
Dough weight: 320 g for baguettes, 80 g for crusty rolls
Shape: Cut on top with a knife
Proof time: 70 min total
Baking temp.: 230o C
Baking time: 30 minutes approx
Keep the dough as cool as possible.
Ingredients
Directions
Dough temp: 24-26o C
Mixing time: 10 minutes slow + 2 minutes fast
Resting time: 2 * 15 minutes
Dough weight: 320 g for baguettes, 80 g for crusty rolls
Shape: Cut on top with a knife
Proof time: 70 min total
Baking temp.: 230o C
Baking time: 30 minutes approx
Keep the dough as cool as possible.