Procedure:
1
Dough temp: 26-27o C
2
Mixing time: 10 minutes slow
3
Resting time: 20 minutes
4
Dough weight: 600 g
5
Proof time: 45 minutes. Make cuts on the surface before proceeding.
6
Baking temp.: As for white bread. Apply steam at insertion into oven.
7
Baking time: 30 minutes approx.
Ingredients
Directions
Procedure:
1
Dough temp: 26-27o C
2
Mixing time: 10 minutes slow
3
Resting time: 20 minutes
4
Dough weight: 600 g
5
Proof time: 45 minutes. Make cuts on the surface before proceeding.
6
Baking temp.: As for white bread. Apply steam at insertion into oven.
7
Baking time: 30 minutes approx.
