Ingredients:
1000 g Flour Zacharoplastikis
2000 g Eggs
800 g Sugar
100 g Milk
600 g Flour Semolina corn
90 g Baking powder
7 g Vanilla
PROCEDURE:
1
Add the baking powder, the sugar, the milk and the vanilla into the mixer and run to mix well.
2
While on operation add the flour and the semolina and mix to achieve a homogeneous mixture.
3
Bake at 180° C until the color gets bright.
4
Baptize in syrup (Water 500 g, Sugar 450 g, Glucose 50 g).
Ingredients
Ingredients:
1000 g Flour Zacharoplastikis
2000 g Eggs
800 g Sugar
100 g Milk
600 g Flour Semolina corn
90 g Baking powder
7 g Vanilla
Directions
PROCEDURE:
1
Add the baking powder, the sugar, the milk and the vanilla into the mixer and run to mix well.
2
While on operation add the flour and the semolina and mix to achieve a homogeneous mixture.
3
Bake at 180° C until the color gets bright.
4
Baptize in syrup (Water 500 g, Sugar 450 g, Glucose 50 g).
