Rye flour type 997
Baking mixes
Our company offers you an easy and profitable way to produce a wide variety of delicious baked goods with minimal effort and in an efficient manner.
Rye flour type 1150
Rye flour type 1150
Corn bread
Light corn bread
Soft Grain rye
Soft grain rye – Heavy black wholegrain
Pane Capricciosa
for the production of bread with Mediterranean spices
GerstenWonne bread mix
GerstenWonne bread mix: Barley bread
Top fit
Top fit: the bread of athletes
Rye plus
Rye plus: German black rye
Pain Rustique
Pain Rustique: Mediterranean breads
Islander
Islander: light wholegrain
Flour 4 Urkorn brot
Flour from 4 ancient grains 30/70
Dinkel-Schwabenkorn
German wholemeal bread from spelt (Dinkel)
PrimaVera mix
Bread with chia seeds 30/70
Tour De Meule Bise Label Rouge
Original stone mill flour
Emmer wholemeal flour
Emmer wholemeal flour
Malt & grain
Malt & grain: Black wholegrain
Mais mix
Mais mix – Excellent german mix
Decor Mais
Decorative corn
Queens Creme Cake Chocolate
American Chocolate cake mix
Queens Creme Cake Vanilla
American Vanilla cake mix
Queens Creme Cake Lemon
American Lemon Cake Mix
Brioche Ready Mix
Special mixture for making Brioche
Tsoureki ready mix
Tsoureki ready mix
Η επιτυχία των Κυλινδρόμυλων Χαλκιδικής έγκειται σε δυο λέξεις:
Παράδοση & Ποιότητα
The success of Chalkidiki Flour Mills lies in two words:
Heritage & Quality
