Rye flour type 997

Consumer products:
Discover the product line “To Eklekto” of Chalkdiki Flour Mills S.A. exclusively for consumers! The perfect flour for each of your recipes!
Rye flour type 997
Rye flour type 1150
Light corn bread
Soft grain rye – Heavy black wholegrain
for the production of bread with Mediterranean spices
GerstenWonne bread mix: Barley bread
Top fit: the bread of athletes
Rye plus: German black rye
Pain Rustique: Mediterranean breads
Islander: light wholegrain
Flour from 4 ancient grains 30/70
German wholemeal bread from spelt (Dinkel)
Bread with chia seeds 30/70
Original stone mill flour
Emmer wholemeal flour
Malt & grain: Black wholegrain
Mais mix – Excellent german mix
Decorative corn
American Chocolate cake mix
American Vanilla cake mix
American Lemon Cake Mix
Special mixture for making Brioche
Tsoureki ready mix