Baguette for authentic French baguette
Bakery flour
Chalkidiki Flour Mills S.A. offers you a rich variety of flours for the production of excellent breads and pastries, from carefully selected grains.
Ciabatta
Ciabatta original – Italian ciabatta
Durasoft
Durasoft – Soft flour t. 70% – No 3
Farina Zero
Farina Zero suitable for the production of fine bakery
Sosoft – Extra Soft
Sosoft – Extra Soft flour t. 70% – No 4
Super Dynato
Extra strength flour t.70%
Premier
Premier-Strong flour t.70%, No 1
NTEMI
NTEMI – flour t. 70% – No 2
Wheatop extra soft
Wheatop extra soft t 70%
Η επιτυχία των Κυλινδρόμυλων Χαλκιδικής έγκειται σε δυο λέξεις:
Παράδοση & Ποιότητα
The success of Chalkidiki Flour Mills lies in two words:
Heritage & Quality
