loader image

Print Options:

Wholegrain Bread with Durasoft

null

Ingredients:
 5000 g Flour DURASOFT
 5000 g Flour Africana
 180 g Yeast
 200 g Salt
 6000 g Water
Procedure:
1

Mix all the ingredients for 6’ at low speed and for 4' (approx.) at fast speed.
The dough should be soft and little sticky.

2

Let the dough rest for 20 minutes.

3

Cut and mold to balls and let them rest for 20'.

4

Knead and sprinkle with wholegrain flour.

5

Proof at 35°C with 70 % humidity for 35’ (approx.).

6

Bake at 210° C for 35’ (approx.)

Nutrition Facts

0 servings

Serving size

Privacy Overview

This website uses cookies to provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team understand which parts of our website you find most interesting and useful.

Strictly necessary cookies

The strictly necessary cookie should be enabled at all times so that we can store your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the website and the most popular pages.

Keeping this cookie allows us to improve our website.