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Rolls & Sandwiches with Symikto

Υλικά:
 10000 g Flour Symikto
 400 g Yeast
 200 g Salt
 6000 g Water
 200 g Sugar
 300 g Margarine
 100 g Improver Super Impression
Εκτέλεση:
1

Add all the ingredients into the mixer and run for 5 minutes at first speed and for 5-8 minutes at second speed.

2

Cut at desired weight, mold and proof at 35-38° C with 70-80% humidity for 45-60 minutes.

3

Bake with steam at 180-190° C for 20’ (approx.)

Nutrition Facts

0 servings

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