Soft Grain rye Bread

Dough temp: 32-35o C

Mixing time: 20 minutes

Resting time: none

Dough weight: 1,200 g – put straight in bread tins

Bread tin 1,8 litre rye bread tins or aluform 76140

Preparation: Smooth out and sprinkle with sesame seeds

Proof: 60 minutes approx.

Baking temp.: As Rye loaf. Steam at insertion into oven

Baking time: 55-60 minutes