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Sandwich – Hamburger

Ingredients:
 7000 g Flour DURASOFT
 3000 g Flour REGINA
 160 g Salt
 600 g Sugar
 400 g Margarine
 300 g Yeast
 6200 g Water
 100 g Improver Super impression
 200 g Fat free milk powder(optional)
PROCEDURE:
1

Put all the ingredients into the mixer and run for 4’ at first speed and 8' at the second
speed to develop a smooth dough.

2

Let the dough rest for 20 minutes.

3

Cut into pieces of 120 gr. and proof at 35° C with 75% H for 40 minutes

4

Bake without steam at 180° C for 20 minutes (approx.)