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Ingredients:
 4 Eggs
 ½ cup of Milk (1,5% fat)
 ½ cup of Corn oil
 2 teaspoons Baking Powder
 ½ teaspoon Vanilla
 350 gr Sugar
Procedure:
1

Put the sugar and the liquid ingredients into a bowl.
start mixing adding the rest of the ingredients.

2

Start mixing adding the rest of the ingredients.

3

Mix for a short time.

4

Bake at 180 ° C for 45 minutes.

Ingredients

Ingredients:
 4 Eggs
 ½ cup of Milk (1,5% fat)
 ½ cup of Corn oil
 2 teaspoons Baking Powder
 ½ teaspoon Vanilla
 350 gr Sugar

Directions

Procedure:
1

Put the sugar and the liquid ingredients into a bowl.
start mixing adding the rest of the ingredients.

2

Start mixing adding the rest of the ingredients.

3

Mix for a short time.

4

Bake at 180 ° C for 45 minutes.

Free Gluten Cake

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