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Focaccia with Soft flour

Ingredients:
 10000 g Flour SOFT 55%
 200 g Sugar
 200 g Yeast
 200 g Salt
 6200 g Water
 300 g Oil
Procedure:
1

Add all the ingredients in the mixer and run for 6’ at first speed and about 4' at second speed. The dough should be soft and little sticky.

2

Let the dough rest for 20 minutes. Then cut and form balls and let them rest for 30 minutes.

3

Fold out the focaccia and garnish them with sesame.

4

Proof at 35° C with 70% humidity for 35’ (approx.).

5

Bake at 210° C for 30’ (approx.).

Notice:
6

Because of the sugar content, the color may be brighter and therefore you must decrease the oven temperature.