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Excelent Margarita

Υλικά:
 100% Eklekto Flour
 5 % Butter or Margarine
 3 % Sugar
 2,5 % Yeast
 2 % Salt
 60 % Water
Directions:
1

Knead for 4' slowly and for 6' quickly.

2

Dough temperature 24° C.

3

Rest for 10 minutes.

4

Steam at 30°C with 70% humidity.

5

Bake with steam at 220°C