loader image

Print Options:

Easter Sweet Bread Tsoureki

tsoureki

Ingredients:
 1000 g Flour “Tsoureki” mix
 300 g Water
 60 g Yeast
Procedure:
1

Add all the ingredients into the mixer. Mix in the spiral mixer for 2 minutes at slow speed and for 9 minutes on high to develop a smooth, fluffy and non-sticky dough.

2

Let the dough rest for 5 minutes.

3

Cut into pieces of 600 gr (approx.).

4

Rest the dough for another 20 minutes.

5

Shape into braids, put them on the oven loaders

6

Immediately proof at 37o C with 72% humidity for 35-45 minutes (approx.)

7

Brush with wisked egg and bake at 170° C for 25’ (approx.) with the tupper open

Nutrition Facts

0 servings

Serving size

Privacy Overview

This website uses cookies to provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team understand which parts of our website you find most interesting and useful.

Strictly necessary cookies

The strictly necessary cookie should be enabled at all times so that we can store your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the website and the most popular pages.

Keeping this cookie allows us to improve our website.