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Dark multi grain bread

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Ingredients:
 5000 g Flour ΝΤΕΜΙ
 5000 g Concentrate Malt & Grain
 300 g Fresh yeast
 6000 g Water
PROCEDURE:
1

Dough temp: 28o C

2

Mixing time: 8 minutes slow + 8 minutes fast

3

Resting time: 30 minutes

4

Dough weight: 600 g for 500 g loaves

5

Preparation: Make lengthy loaves, decorate with flakes and place them onto oven loaders.

6

Proof time: 45-60 minutes

7

Baking temp.: 230o C with steam

8

Baking time: 30 minutes

Nutrition Facts

0 servings

Serving size

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