Breads & Rolls

Ingredients:

7000 g Flour DURASOFT

3000 g Pane Capricciosa

400 g Fresh yeast (or dry yeast)

6000 g Water

PROCEDURE:

1

Dough temp: 26-27o C

2

Mixing time: 2 minutes slow + 7 minutes fast

3

Resting time: 10 minutes

4

Dough weight:
500 g for bread
2100 g for rolls

5

Cut & mold: 10 minutes

6

Proof: 50 minutes

7

Baking temp.: 230o C

8

Baking time: 25 minutes